Japanese Agricultural Standards
These English translations are not official versions and are provided for information purposes only.
"Published on ..." means the date when the translated version was posted on this website.
Foods and beverages
- [JAS 1568] Easily Chewable and Swallowable Foods (PDF:355KB) (Published on January 9, 2020)
— Technical Criteria for the Certification (PDF:189KB) (Published on September 3, 2020) - [JAS 1703] Soy Sauce (Shoyu) (PDF:414KB) (Published on June 4, 2020)
- [JAS 0005] Aquaculture products by artificial seedling production techniques (PDF:251KB) (Published on January 28, 2019)
- Formats and methods of grade labeling for foods and drinks, and oils and fats (PDF:559KB) (Published on January 22, 2021)
Plant products (Non-edible)
- [JAS 0001] Cut flowers produced under controls for vase life in growers (PDF:262KB) (Published on August 17, 2020)
Handling method
- [JAS 0012] Cultivation environment management of leafy vegetables in plant factory with artificial lighting (PDF:336KB) (Published on June 4, 2020)
Testing method
- [JAS 0002] Determination of the O-methylated Catechin in ‘Benifuuki’ Green Tea (Camellia sinensis L.) — High-performance liquid chromatographic method (PDF:516KB) (Published on March 26, 2019)
- [JAS 0003] Determination of the β-cryptoxanthin in Satsuma Mandarin — High-performance liquid chromatographic method (PDF:323kB) (Published on December 24, 2019)
- [JAS 0008] Determination of the lutein in Spinach — High-performance liquid chromatographic method (PDF:441kB) (Published on July 23, 2019)
- [JAS 0009] Determination of the lycopene in raw tomato — Spectrophotometric method (PDF:252kB) (Published on March 30, 2020)
- [JAS 0016] Determination of the ornithine in mushroom (Hypsizygus marmoreus) — High-performance liquid chromatographic method (PDF:281kB) (Published on September 8, 2021)
